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Enjoy the nutty and earthy flavor of Bajra Flour in rotis, parathas, or as a thickening agent in gravies for a wholesome experience.
Elevate gluten-free baking with the unique taste and nutritional benefits of Bajra Flour in cakes, cookies, and pancakes.
Infuse a nutty essence into soups, stews, or porridges by incorporating Bajra Flour, enhancing both flavor and nutrition.
Health Benefits:
Rich in Dietary Fiber: Bajra Flour is a good source of dietary fiber, promoting digestive health and a feeling of fullness.
Nutrient-Rich Goodness: Bajra Flour contains essential nutrients like iron, magnesium, and antioxidants, supporting overall well-being.
Gluten-Free Nutrition: Ideal for individuals with gluten sensitivity, Bajra Flour provides a nutritious gluten-free option.
Satiety and Weight Management: The fiber content in Bajra Flour contributes to satiety, aiding in weight management.
Rs. 117.00Rs. 144.00
1kg
Sourced from the finest green gram, each batch undergoes meticulous processing to ensure exceptional quality, making it an essential ingredient in your kitchen.
Create classic dal dishes with a rich, creamy texture and savory taste.
Blend into soups, stews, and curries for added protein and nutrition.
Use in traditional Indian recipes like dosas, pakoras, and savory snacks.
Combine with rice or other lentils for a wholesome and balanced meal.
Health Benefits:
High in plant-based protein, supporting muscle health and satiety.
Rich in dietary fiber, promoting digestive well-being.
A good source of essential vitamins and minerals, contributing to overall health.
Versatile and nutritious, Moong Dal is a smart choice for a balanced diet.
Rs. 137.00Rs. 169.00
500g