Spices

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Cold pulverised finely ground chilli powder. Sun-dried to achieve a deep red or maroon color & ground into a fine powder. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

Ceylon cinnamon is known for its sweet & delicate flavor,and numerous health benefits. Cold pulverised finely ground cinnamon powder. Flavor and Aroma: mild, sweet, slightly citrusy flavor with subtle notes of clove and citrus. Health Benefits: Blood Sugar Management: regulate blood sugar levels in individuals with diabetes or insulin resistance. Antioxidant Properties & Anti-Inflammatory Effects. Supports heart health by lowering cholesterol levels and blood pressure Uses : Versatile spice used in cooking, baking, desserts, beverages, curries, stews, rice dishes & spice blends. Create a soothing cinnamon tea by steeping a cinnamon stick or a pinch of Ceylon Cinnamon Powder in hot water. Add honey for sweetness & comfort.

Used to add a warm, sweet, and aromatic flavor to a variety of dishes & beverages. Health Benefits: Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid. Also known for dental care and toothache relief due to its natural numbing properties. Uses: Beverages: Can flavour hot beverages like chai, mulled wine, cider & herbal teas. Preserves and Pickles: Pickling fruit & veggies for a unique flavor. Baking: Common ingredients in baking recipes, like gingerbread cookies, fruitcakes, spiced bread. Spice Blends: Key component of spice blends, like garam masala & pumpkin spice. Alternate Uses: Clove-infused tea or steam inhalation with cloves provide relief from respiratory congestion. Can be added to homemade aromatic sachets or potpourri. Can deter insects and pests when placed in closets, pantries, doorways.

A very versatile spice known for its rich flavor and potential health benefits. Cold pulverised finely ground cumin powder. Health Benefits: Cumin is renowned for its digestive benefits and is used to alleviate indigestion, bloating, gas. It also stimulates the production of digestive enzymes. Cumin contains antioxidants like flavonoids and polyphenols Cumin is a source of iron, essential for maintaining healthy blood hemoglobin levels. Uses: Cumin powder can be used for tempering (tadka), curry and spice blends, seasoning and baking. Alternate Uses: Add a pinch of cumin powder to your herbal tea for a unique, aromatic twist. Mix cumin powder with other spices to create your custom seasoning blends. Used to prepare herbal remedies for digestive issues and minor ailments. Cumin powder can be added to pickling solutions for a distinct flavor.

Native to the Mediterranean region but is now cultivated & used worldwide. Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes. Health Benefits: Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas. Antioxidant Properties: contains antioxidants like flavonoids. Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime. Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber. Uses : Flavor a variety of dishes, adding a sweet, aromatic & slightly licorice-like taste. Used in various spice blends and masalas, contributing to the complexity of flavors. Used as a flavor enhancer in roasts, both with meats and vegetables. Can be incorporated into bread, pastries, and desserts for a unique and aromatic twist. Alternate Uses: Steep in water to prepare a refreshing tea, or infuse in other herbal teas for digestive/ calming benefits. Natural Breath Freshener: Chew a few fennel seeds after meals Flavoring Liquor: Infuse in liqors/ liquers for herbal/ licorice flavoured cocktails Homemade Scent Sachets: Create homemade spice sachets with fennel seeds & other aromatic spices. Place in closets/ drawers for refreshing aromas.

Native to the Mediterranean region but is now cultivated & used worldwide. Cold pulverised finely ground fennel powder. Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes. Health Benefits: Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas. Antioxidant Properties: contains antioxidants like flavonoids. Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime. Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber.

Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Known for its reddish-pink hue due to the minerals in the salt deposits. Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt. Health Benefits: Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium. Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon Hydration: minerals in this salt support hydration and electrolyte balance. Uses: Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines. Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving. Alternate Uses: Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.

Carefully harvested, sun dried and shelled to bring you the finest grade nutmeg. Versatile spice that adds warmth and depth to a wide range of dishes Flavour Profile: warm and aromatic flavor with sweet & slightly spicy notes Health Benefits: Digestive Aid: helps alleviate indigestion and bloating. Anti-Inflammatory: It contains compounds with anti-inflammatory properties. Uses: Versatile Spice: Used in both sweet and savory dishes. For pies, cakes, cookies, custards soups, sauces, and vegetable dishes. Key ingredient in the classic spice blend known as "pumpkin spice,"used in various fall-themed dishes and beverages. Culinary Combinations: paired with other spices like cinnamon and cloves to create unique flavor profiles. Alternate Uses: Aromatherapy: for its soothing and calming effects. Home Remedies: Used in traditional medicine as a sleep aid and for oral health.

Primarily cultivated in the Salem district of Tamil Nadu, India. It has a pleasant aroma that's not too overpowering. Flavour Profile: Known for its mild and earthy flavor profile with a subtle hint of bitterness. Salem turmeric has a milder and less pungent taste compared to the bold and spicy flavor of Lakadong turmeric. Commonly used in South Indian cuisine and imparts a milder turmeric flavor to dishes. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

Premium quality turmeric from Jaintia Hills of Meghalaya, prized for its exceptionally high curcumin content. Lakadong turmeric powder has a deeper, more vibrant color as compared to Salem turmeric, owing to a higher curcumin content. Renowned for its exceptionally high curcumin content, which sets it apart from other turmeric varieties. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.