Recommended for you
Cultivated and harvested in the Nilgiri Hills prized for their strong aroma and rich flavor.
Flavour Profile: The leaves impart a distinct, earthy, & slightly sweet flavor to the dishes.
Health Benefist: Aids digestion, relieves respiratory issues, has anti-inflammatory properties.
Versatile and aromatic qualities make it valuable in culinary & herbal applications.
Uses:
Used in a wide range of dishes, including curries, biryanis, rice dishes, soups, stews, sauces, & pickles.
Infuse in oils & vinegars creating bases for salad dressings & cooking.
Alternate Uses:
Dried Nilgiri bay leaves can be used in homemade potpourri to add a pleasant aroma to your home.
Rs. 26.00Rs. 32.00
50g
Black pepper cultivated in the ideal climate of the Nilgiri Hills.
Cold pulverised finely ground pepper powder.
Grown using traditional farming methods without the use of synthetic chemicals.
Flavor profile: balance of pungency, heat, and robust aroma.
Staple spice across culinary preparations adding depth and spiciness to the dish.
Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion.
Contains antioxidants to combat free radicals, reducing risk of chronic diseases
Alternate uses:
Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough.
Spinkle ground black pepper around plants/ doorways to deter ants & pests.
Rs. 131.00Rs. 164.00
100g
Obtained through a careful natural evaporation process
Mineral rich composition: high in essential minerals, like magnesium, calcium, potassium, trace amounts of iodine
Flavour profile: known for its clean, briny flavor with subtle hints of minerals.
Health benefits: electrolyte balance, aids digestion, and overall hydration.
Healthier alternative: to highly processed table salt.
Uses:
Use as a sprinkling salt on your dishes to preserve flavor.
Infuse with oils/vinegars for exquisite dressings.
Elevate your cocktails/ mocktails by rimming your glass with this salt.
Alternate Uses:
Add in bathwater, homemade scrubs, mouth rinse, foot soak, rust/ stain removers and more.
Rs. 57.00Rs. 71.00
200g
Black mustard seeds have been used in India for generations.
Enhances taste, preserves food & contributes to traditional medicinal practices.
Natural preservative properties due to its antimicrobial compounds.
Health benefits: aids digestion, stimulates appetite, rich in antioxidants & anti-inflammatory properties.
Uses:
Use to prepare spice blends like Indian curry powders & pickling spices.
Tempering (Tadka) with Black Mustard Seeds adds a perfect nutty and earth flavour to your dishes.
Use for pickling, curries, sauces, marinades to emnhance flavour and aroma.
Our premium mustard seeds can be used to prepare Dijon & whole grain mustard.
Rs. 27.00Rs. 33.00
100g