Spices

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Sun-dried to achieve a deep red or maroon color. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

ype of caper, which is the dried bud of the Kapok tree or the Silk Cotton tree. Widely used in South Indian cuisine, and used in masalas with other roasted spices. Flavour Profile: distinctive, mildly smoky flavor with a hint of citrus and spice. Health Benefits: Digestive Aid: has digestive properties, helps alleviate indigestion and flatulence. Antimicrobial: Some traditional remedies use it for its potential antimicrobial properties. Rich in Nutrients: significant source of nutrients, trace elements and essential oils. Uses: Seasoning: used as a seasoning in South Indian cuisine, like biryani, pulao, and masala powders. Flavor Enhancer: used to enhance the flavor of sauces, stews, and curries, adding depth and complexity. Pickling: added to pickling recipes to infuse a subtle smoky and tangy flavor.

Used to add a warm, sweet, and aromatic flavor to a variety of dishes & beverages. Health Benefits: Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid. Also known for dental care and toothache relief due to its natural numbing properties. Uses: Beverages: Can flavour hot beverages like chai, mulled wine, cider & herbal teas. Preserves and Pickles: Pickling fruit & veggies for a unique flavor. Baking: Common ingredients in baking recipes, like gingerbread cookies, fruitcakes, spiced bread. Spice Blends: Key component of spice blends, like garam masala & pumpkin spice. Alternate Uses: Clove-infused tea or steam inhalation with cloves provide relief from respiratory congestion. Can be added to homemade aromatic sachets or potpourri. Can deter insects and pests when placed in closets, pantries, doorways.

Native to the Mediterranean region but is now cultivated & used worldwide. Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes. Health Benefits: Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas. Antioxidant Properties: contains antioxidants like flavonoids. Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime. Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber. Uses : Flavor a variety of dishes, adding a sweet, aromatic & slightly licorice-like taste. Used in various spice blends and masalas, contributing to the complexity of flavors. Used as a flavor enhancer in roasts, both with meats and vegetables. Can be incorporated into bread, pastries, and desserts for a unique and aromatic twist. Alternate Uses: Steep in water to prepare a refreshing tea, or infuse in other herbal teas for digestive/ calming benefits. Natural Breath Freshener: Chew a few fennel seeds after meals Flavoring Liquor: Infuse in liqors/ liquers for herbal/ licorice flavoured cocktails Homemade Scent Sachets: Create homemade spice sachets with fennel seeds & other aromatic spices. Place in closets/ drawers for refreshing aromas.

Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Known for its reddish-pink hue due to the minerals in the salt deposits. Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt. Health Benefits: Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium. Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon Hydration: minerals in this salt support hydration and electrolyte balance. Uses: Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines. Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving. Alternate Uses: Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.

Carefully harvested, sun dried and shelled to bring you the finest grade nutmeg. Versatile spice that adds warmth and depth to a wide range of dishes Flavour Profile: warm and aromatic flavor with sweet & slightly spicy notes Health Benefits: Digestive Aid: helps alleviate indigestion and bloating. Anti-Inflammatory: It contains compounds with anti-inflammatory properties. Uses: Versatile Spice: Used in both sweet and savory dishes. For pies, cakes, cookies, custards soups, sauces, and vegetable dishes. Key ingredient in the classic spice blend known as "pumpkin spice,"used in various fall-themed dishes and beverages. Culinary Combinations: paired with other spices like cinnamon and cloves to create unique flavor profiles. Alternate Uses: Aromatherapy: for its soothing and calming effects. Home Remedies: Used in traditional medicine as a sleep aid and for oral health.