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Cultivated and harvested in the Nilgiri Hills prized for their strong aroma and rich flavor. Flavour Profile: The leaves impart a distinct, earthy, & slightly sweet flavor to the dishes. Health Benefist: Aids digestion, relieves respiratory issues, has anti-inflammatory properties. Versatile and aromatic qualities make it valuable in culinary & herbal applications. Uses: Used in a wide range of dishes, including curries, biryanis, rice dishes, soups, stews, sauces, & pickles. Infuse in oils & vinegars creating bases for salad dressings & cooking. Alternate Uses: Dried Nilgiri bay leaves can be used in homemade potpourri to add a pleasant aroma to your home.

Black pepper cultivated in the ideal climate of the Nilgiri Hills. Cold pulverised finely ground pepper powder. Grown using traditional farming methods without the use of synthetic chemicals. Flavor profile: balance of pungency, heat, and robust aroma. Staple spice across culinary preparations adding depth and spiciness to the dish. Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion. Contains antioxidants to combat free radicals, reducing risk of chronic diseases Alternate uses: Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough. Spinkle ground black pepper around plants/ doorways to deter ants & pests.

Savor the purity and richness of A2 Gir Cow Ghee, a golden elixir that not only imparts a luscious flavor to your dishes but also holds a treasure trove of health benefits. Indulge in the wholesome and authentic taste of A2 Gir Cow Ghee, enhancing the flavor profile of your favorite Indian and international cuisines. Experience the versatility of Gir Cow Ghee for cooking, frying, or even as a spread, adding a rich and aromatic touch to your culinary creations. Embrace the nutritional superiority of A2 Gir Cow Ghee, crafted from the milk of indigenous Gir cows for a premium and authentic ghee experience. Incorporate the goodness of A2 Gir Cow Ghee into your diet, enjoying the health benefits associated with its unique fatty acid profile. Health Benefits: Rich in Omega-3 Fatty Acids: A2 Gir Cow Ghee contains omega-3 fatty acids, supporting heart health and overall well-being. Lactose-Free: Suitable for individuals with lactose intolerance, A2 Gir Cow Ghee provides a delicious alternative for those with dairy sensitivities. Antioxidant Properties: A2 Gir Cow Ghee contains antioxidants, contributing to immune health and combating oxidative stress. Nutrient Absorption: The fat-soluble vitamins present in A2 Gir Cow Ghee aid in the absorption of essential nutrients, promoting overall health.

Amla, or Gooseberry, is a source of antioxidants. The berries have a sour, bitter, astringent, fibrous favlour with an aroma like that of raisins or tea.

Perfect for creating vibrant salads, adding a zing to spicy stir-fries, or gracing the grill for that authentic smoky flavor. Slice and toss into salads for a pop of color, enhancing both visual appeal & flavor. Add to stir-fries for a vibrant mix of textures & a sweet undertone. Sauté strips for a colorful addition to fajitas, bringing sweetness to the savory. Grill halves and serve as a savory side dish, capturing the essence of smoky sweetness. Stuffed Delicacy: Create stuffed yellow capsicums with a medley of ingredients for a gourmet delight. Health Benefits: Rich in Vitamins: A powerhouse of vitamins A and C, contributing to skin health & immune support. Eye Health: carotenoids promotes eye health, helps prevent age-related macular degeneration. Antioxidant Boost: High levels of antioxidants combat oxidative stress. Digestive Aid: The fiber content aids digestion & promotes a healthy digestive system. Low Calorie, High Nutrition: Low in calories but high in nutrients.