Products

Elevate your snacking experience with Gourmet Garden's Flax Seed Ladoo—a delectable fusion of taste and nutrition. Crafted with care, these ladoos bring together the richness of organic flax seeds, offering a wealth of omega-3 fatty acids, fiber, and antioxidants. Immerse yourself in the nutty flavor and satisfying crunch of flax seeds while embracing the numerous health benefits they provide. Ingredients: Organic Flax Seeds: A rich source of omega-3 fatty acids, fiber, and antioxidants. Organic Groundnut: Adds a nutty crunch and nutritional goodness. Organic Jaggery: Infused for a natural and delightful sweetness. Organic Cashew: Enhances the texture and flavor. Organic Sesame: Adds a delightful crunch. Organic Atta: Brings a wholesome grainy texture. Organic Ghee: For a rich and buttery essence. Cardamom: Infuses a delightful aromatic touch. Shelf Life: Savor the freshness over 45 delightful days.

A kitchen essential that brings depth, aroma, and a touch of magic to your dishes. Finely chop or crush for a robust savory bases & marinades Add whole cloves to infuse roasts & Grills with a rich essence Sauté sliced garlic to elevate the flavors of vegetables & proteins. Use roasted garlic as spreads on breads & bakes Health Benefits: Antimicrobial Properties: Known for its natural antibacterial & antiviral effects. Heart Health: Supports cardiovascular health & helps regulate cholesterol. Immune Boost: Packed with antioxidants that contribute to overall well-being.

A knobby root that brings warmth, zest, and a hint of spiciness to your dishes Grate for a soothing cup of ginger tea or infuse in hot water. Sauté or finely chop to enhance the stir-fries & curries Incorporate grated ginger into cakes, cookies, desserts & baked goods Create zesty marinades & dressings for meats and salads. Health Benefits: Digestive Aid: Known for its soothing effect on the digestive system. Anti-Inflammatory: Contains compounds with anti-inflammatory properties. Immune Support: Packed with antioxidants to bolster overall immunity.

A leafy green celebrated for its tangy flavor, Gongura leaves add a distinctive and sour kick to a variety of culinary creations. Brightens rice dishes, providing a tangy and flavorful element. Incorporates into chutneys and pickles, enhancing their tart profile. Sautéed or stir-fried, Gongura leaves complement a range of main dishes. Used in traditional curries, imparting a unique and sour taste. Health Benefits: Digestive Aid: Supports healthy digestion with its unique flavor profile. Rich in Iron: Contains iron, contributing to overall well-being and preventing iron deficiency. Antioxidant Properties: Some studies suggest potential antioxidant benefits. Source of Folate: Gongura leaves are a source of folate, an essential B-vitamin. Aids in Detoxification: Known for potential detoxifying properties, supporting overall health.

Fiery green wonders known for their heat and zest. Add a burst of spice to all your recipes. Adds a signature spiciness to your curries, daals, sabzi's & gravies. Key ingredient in most chutney recipes be it a coconut chutney or mint & coriander chutney. Use fresh green chillies in your tadka/tempering to infuse the spice into the dish. Can be used to pickle to perfection, preserving their fiery taste for months. Health Benefits: Boosts Digestion: The heat from green chillies stimulates digestion. Rich in Antioxidants: to help combat oxidative stress. Vitamin C: Good source of vitamin C, which supports immunity. Metabolism Booster: Capsaicin in green chillies boosts metabolism & assists in weight management.